FOOD

$2.5/EA




$7




$15




$13



$13




$20



$20





$5



$9

GILDAS
skewered cantabrian anchovy,
manzanilla olive, guindilla pepper


OLIVES
mixed Spanish olives marinated
with orange and garlic


BOQUERONES
white anchovies cured in vinegar,
tomato vinaigrette


TXISTORRAS AL VINO
basque style chorizo roasted in wine


PIQUILLOS CONFITADOS
piquillo peppers roasted in pedro
ximenez sherry


STEAMED CLAMS
white wine, smoked pimenton, bread


CHEESE PLATE
Alisios mixed milk cheese rubbed with smoked pimenton from the Canary Islands, served with membrillo and marcona almonds


SOURDOUGH BREAD
made by Shewolf Bakery


BASQUE CHEESECAKE

SEAFOOD PLATEAU

12x OYSTERS
4x SHRIMP
BLACK BASS CEVICHE
SCALLOP AGUACHILE
JONAH CRAB SALAD

mignonette, aioli, cocktail sauce, saltines, lemon

$110

A LA CARTE SEAFOOD

$4/EA
$2.5/EA
$4/EA
$30
$20
$19
$22

OYSTERS
LITTLENECKS
SHRIMP COCKTAIL
JONAH CRAB SALAD
SCALLOP AGUACHILE VERDE
BLACK BASS CEVICHE
AGUA CHILE NEGRO MIXTO

$22


$22


$16


$18
 

GRILLED OCTOPUS
Güeyu Mar

BERBERCHOS (COCKLES)
Güeyu Mar

ZAMBURIÑAS (SCALLOPS)
Real Conservera Española

COCOCHAS (HAKE CHEEKS)
Alalunga

MUSSELS EN ESCABECHE
Cabo de Peñas

GRILLED MUSSELS
Güeyu Mar

TUNA BELLY IN OLIVE OIL
Olasagasti

GRILLED SARDINES ESCABECHE
Güeyu Mar

HAKE LOINS
Alalungaüeyu Mar

SEPIA EN SU TINTA
Alalunga

MACKEREL FILET IN OLIVE OIL
Ramon Peña

CANTABRIAN ANCHOVIES
Don Bocarte

$15


$26


$23


$26
 

$36


$50


$50


$36
 

CONSERVAS
tinned seafood specialties