$2.5/EA
$7
$15
$13
$13
$20
$20
$5
$9
GILDAS
skewered cantabrian anchovy,
manzanilla olive, guindilla pepper
OLIVES
mixed Spanish olives marinated
with orange and garlic
BOQUERONES
white anchovies cured in vinegar,
tomato vinaigrette
TXISTORRAS AL VINO
basque style chorizo roasted in wine
PIQUILLOS CONFITADOS
piquillo peppers roasted in pedro
ximenez sherry
STEAMED CLAMS
white wine, smoked pimenton, bread
CHEESE PLATE
Alisios mixed milk cheese rubbed with smoked pimenton from the Canary Islands, served with membrillo and marcona almonds
SOURDOUGH BREAD
made by Shewolf Bakery
BASQUE CHEESECAKE