GILDAS
skewered cantabrian anchovy,
manzanilla olive, guindilla pepper


OLIVES
mixed Spanish olives marinated
with orange and garlic


BOQUERONES
white anchovies cured in vinegar,
tomato vinaigrette


TXISTORRAS AL VINO
basque style chorizo roasted in wine


PIQUILLOS CONFITADOS
piquillo peppers roasted in pedro
ximenez sherry


STEAMED CLAMS
white wine, smoked pimenton, bread


CHEESE PLATE
Alisios mixed milk cheese rubbed with smoked pimenton from the Canary Islands, served with membrillo and marcona almonds


SOURDOUGH BREAD
made by Shewolf Bakery


BASQUE CHEESECAKE